The At The Kitchen Team bring with them an amazing journey to be proud of. Together we have a combined knowledge of over 40 years experience working with some the most renowned leading global food brands and people. A mix of perspectives and creative, technical and strategic skills to enable us to provide the right tailored solutions for our clients. Our team draws on broad industry experience and networks to create the most powerful outcomes for our clients.
Without further ado, let’s meet the team!
Angela’s credentials as a food stylist and writer are truly extensive having now worked in the industry for over 25 years for Magazines, Television, Books and Commercial work.
Angela has also spent several years working as a freelance food stylist on many TV cookery programs’ with chefs such as, Giorgio Locatelli, Gennaro Contaldo and Nigella Lawson on Nigella Bites Series 1 – 3 just to name a few.
Having worked extensively in the food industry, and gaining huge knowledge in all aspects of recipe development and writing, food styling for photography and television, it felt the right time to bring her experience and open At The Kitchen.
After leaving Art College Craig started out assisting as a Food Photographer and Director dividing his time between photography and TV commercials.
He then pursued his own freelance career spanning the next 20 years working for a large range of clients from publications such as BBC Good Food, Delicious and countless supermarket magazines plus books, campaigns, packaging and a variety of commercial work.
Craig is a problem solver and strives to deliver the highest standard of work to fulfil the client’s brief.
Daisy began her journey with At The Kitchen in 2017 whilst on a work experience placement alongside her studies in food and nutrition at sixth form.
She later went on to achieve a level 3 diploma in patisserie & confectionary before gaining valuable industry knowledge and experience working with the likes of Cocoa Cabana and Trove.
Daisy joined At The Kitchen in November 2021 to assist with food shoots, events, recipe testing and development and social media content.
Over a decade of experience working as a talent agent, with a particular skill and passion for food stylists and food photography. A knowledge of the industry and what it takes to succeed in this niche market. Working for a number of Agencies, Harriet has grown a high calibre of network that trusts and respects her for her talent.
Harriett recently joined the already successful ATK team to assist in the management and planning of their thriving shoot schedule.
She liaises with clients and looks after the strategy of our shoots. Checklists and call sheets are her thing.
Coming from a family of foodies, and with a passion for photography ATK are a perfect client match for Mary ‘s Virtual Assistant business, Dab Hands.
What better way to start a Monday morning than talking with Angela about social media and marketing and deciding which delicious food and recipes ATK should spotlight that week. She just has to make sure any foodie articles or posts are written after lunch otherwise the rumble in her belly is too much to take.
Alongside the social media, Mary organises the ATK event bookings and corresponding admin. You may occasionally find her in person at one of the ATK events snapping away on her iPhone capturing the events’ atmosphere for tomorrows social posts. Hardly a chore when it usually comes hand-in-hand with a plateful of Angela & Daisy’s incredible grub!