Angela Boggiano, Food Stylist and Food Writer has been developing recipes in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
Angela has worked for numerous magazines, including BBC Good Food, Food and Travel and Sainsburys Magazine plus commercial clients such as Sacla, Birra Moretti and Berryworld. She has worked as a food stylist on a range of TV programmes including the ‘Nigella Bites’ series, ‘Ainsley’s Big Cook Out’, ‘Meals in Minutes’ and ‘Friends For Dinner’.
Whether you are an author or brand looking for some new content, our food recipe services cover many topics from cook books, to restaurants and online content.
Staying ahead of the latest food trend, we craft content and recipes to engage your audience with new and innovative ways of cooking, including new ways to prepare food, working with niche foods, as well as innovative way of preserving food to promote sustainability.
Over the years Angela has been author of number of books including Italian Gradient’s Cookbook published in 1997 , 30 Mini Italian published in 2013 and also Containing over 100 recipes, Pie.