All Workshops





More Supper Clubs

News & Blog

Recipe – Roast Beetroot and Carrot Quinoa Salad With Grilled Halloumi

Roasting beetroot and Carrots really intensifies the sweetness which works wonderfully with the cumin and lemon. Pack up any remaining salad for your lunchbox the next day. Serves 4 Prep 15 minutes Cook 40 minutes Ingredients: 350g beetroot 500g carrots 1tbsp cumin seeds 3tbsp olive oil 200g Quinoa 225g pack Halloumi cheese, sliced into to 8 pieces …

Keep Up To Date

Subscribe to our mailing list

Please select all the ways you would like to hear from At The Kitchen:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices here.