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3 simple summer desserts

Apricot and Orange Flower water Fool Serves 4 500g ripe fresh apricot, halved and stones removed finely grated zest and juice of 1 large orange 140g golden caster sugar 150ml water 1/2tsp orange flower water 500g carton mascarpone 142ml carton double cream 2tbsp finely chopped pistachio nuts to serve Method Put the apricot halves in …

Recipe – Roast Beetroot and Carrot Quinoa Salad With Grilled Halloumi

Roasting beetroot and Carrots really intensifies the sweetness which works wonderfully with the cumin and lemon. Pack up any remaining salad for your lunchbox the next day. Serves 4 Prep 15 minutes Cook 40 minutes Ingredients: 350g beetroot 500g carrots 1tbsp cumin seeds 3tbsp olive oil 200g Quinoa 225g pack Halloumi cheese, sliced into to 8 pieces …

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