Sainsburys Magazine | White chocolate red velvet cake Recipe By Angela Boggiano for Sainsburys Magazine A deliciously light and moist sponge with the best white chocolate icing makes this the perfect cake for a party spread INGREDIENTS 3 large eggs 225g vegetable oil, plus extra to grease 300ml buttermilk 3 tsp vanilla extract 375g plain […]

  Auto Draft </h2 > Recipe By Angela Boggiano for Sainsburys Magazine This rich, tender lamb curry has great depth of flavour – all you need to accompany it is a simple golden pilau rice and a refreshing cucumber and mint yogurt raita INGREDIENTS 1 tbsp yellow mustard seeds 2 tbsp coriander seeds 2 tsp […]

BBC Good Food | Honey, parsnip & coconut cake Recipe By Angela Boggiano for BBC Good Food This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake – top with rich cream cheese icing INGREDIENTS 175ml sunflower oil , plus extra for greasing 3 large eggs 100g light muscovado […]