Saturday 26th October
7.30pm – 11pm
Laurie will be showcasing his cooking talents with a menu that draws on his passion for creating culinary experiences using modern techniques and traditional cooking methods.
Born in Yorkshire, Laurie’s food and cooking style has been influenced by his travels through Europe as well as working extensively for high end restaurants in London . Now focusing on private events and dining this evening promises to be a a fabulous experience with food of the highest standard.