8 in stock
Tuesday 27th November 2018
7pm – 9.30pm
A delicious classic menu which would be perfect for Christmas Eve or New Years Day. We will prepare the menu from start to finish with lots of timing and get ahead tips . We will then sit down to enjoy with a glass of wine.
Beetroot Cured Smoked Salmon With Horseradish Cream
Beef Wellington and accompaniment
Figgy Pud and Butterscotch sauce
Includes: 3 course meal and glass of wine; cookery demonstration, recipes and tips to get ahead. Soft drinks.