ATK NEW WEBSITE! We’re very excited to announce we have a NEW Website! We launched our first website back in 2018 and since then our business has gone strength to strength including our online digital presence so we thought it was about time we gave you a fresh new look!  The website which boasts a […]

Sainsburys Magazine | White chocolate red velvet cake

Sainsburys Magazine | White chocolate red velvet cake Recipe By Angela Boggiano for Sainsburys Magazine A deliciously light and moist sponge with the best white chocolate icing makes this the perfect cake for a party spread INGREDIENTS 3 large eggs 225g vegetable oil, plus extra to grease 300ml buttermilk 3 tsp vanilla extract 375g plain […]


  Auto Draft </h2 > Recipe By Angela Boggiano for Sainsburys Magazine This rich, tender lamb curry has great depth of flavour – all you need to accompany it is a simple golden pilau rice and a refreshing cucumber and mint yogurt raita INGREDIENTS 1 tbsp yellow mustard seeds 2 tbsp coriander seeds 2 tsp […]

BBC Good Food | Honey, parsnip & coconut cake

BBC Good Food | Honey, parsnip & coconut cake Recipe By Angela Boggiano for BBC Good Food This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake – top with rich cream cheese icing INGREDIENTS 175ml sunflower oil , plus extra for greasing 3 large eggs 100g light muscovado […]

Cook For Ukraine Supper Club March 2022

Cook For Ukrai Supper Club March 2022 Thank you so much for coming to our ATK / You Say Tomato Cook For Ukraine supper club on Saturday – I hope you agree that it was a magical event and that you enjoyed it as much as we did! As you know the event was a […]

At the Kitchen – Seasonal Blog

As the sun goes down on yet another summer and autumn leaves begin their descent, we can’t help but question why the importance and huge potential of the four seasons is underestimated by so many people. At the Kitchen are staunch supporters of seasonal cooking, as demonstrated by our events, supper clubs and workshops that […]

Christmas menu

This year we are offering a bespoke Christmas menu of 4 courses for your perfect Christmas party. Below is our delicious sample menu. Various dates available and prices available on request. Contact for more information.

Chicken and Leek Noodle Soup

A restorative chicken soup perfect served with cheese and mustard toasties! Serves 6 Hands on time – 20 minutes Total time – 40 minutes 1 x 1.2kg free range chicken 3 carrots 2 celery sticks, roughly chopped 2 onions 1tsp black peppercorns 2 bay leaves ½ bunch flat leaf parsley 3 sprigs rosemary 1 bulb […]

3 simple summer desserts

Apricot and Orange Flower water Fool Serves 4 500g ripe fresh apricot, halved and stones removed finely grated zest and juice of 1 large orange 140g golden caster sugar 150ml water 1/2tsp orange flower water 500g carton mascarpone 142ml carton double cream 2tbsp finely chopped pistachio nuts to serve Method Put the apricot halves in […]

Recipe – Roast Beetroot and Carrot Quinoa Salad With Grilled Halloumi

roast beetroot

Roasting beetroot and Carrots really intensifies the sweetness which works wonderfully with the cumin and lemon. Pack up any remaining salad for your lunchbox the next day. Serves 4 Prep 15 minutes Cook 40 minutes Ingredients: 350g beetroot 500g carrots 1tbsp cumin seeds 3tbsp olive oil 200g Quinoa 225g pack Halloumi cheese, sliced into to 8 pieces […]