-
A FOUR-NIGHT VEGETARIAN FAMILY MEAL PLAN FOR JUST OVER £30
A FOUR-NIGHT VEGETARIAN FAMILY MEAL PLAN FOR JUST OVER £30 It’s Back to School time, and we’re all getting back into routine and looking for meal inspo which not only delivers on taste, but also on simplicity and budget. We’re here to show you that with a little creativity and planning you can enjoy delicious […]
-
Why pro is the way to go when it comes to food photography?
Why pro is the way to go when it comes to food photography? I see it so many times, the DIY attempt at food styling and photography. OK – I’m a food stylist and I’m bound to notice how those herbs are all wilted, the dullness of the fresh food or how 2D and lifeless […]
-
ATK NEW WEBSITE!
ATK NEW WEBSITE! We’re very excited to announce we have a NEW Website! We launched our first website back in 2018 and since then our business has gone strength to strength including our online digital presence so we thought it was about time we gave you a fresh new look! The website which boasts a […]
-
Sainsburys Magazine | White chocolate red velvet cake
Sainsburys Magazine | White chocolate red velvet cake Recipe By Angela Boggiano for Sainsburys Magazine A deliciously light and moist sponge with the best white chocolate icing makes this the perfect cake for a party spread INGREDIENTS 3 large eggs 225g vegetable oil, plus extra to grease 300ml buttermilk 3 tsp vanilla extract 375g plain […]
-
SAINSBURYS MAGAZINE | SLOW-COOKED LAMB MADRAS
Auto Draft </h2 > Recipe By Angela Boggiano for Sainsburys Magazine This rich, tender lamb curry has great depth of flavour – all you need to accompany it is a simple golden pilau rice and a refreshing cucumber and mint yogurt raita INGREDIENTS 1 tbsp yellow mustard seeds 2 tbsp coriander seeds 2 tsp […]
-
BBC Good Food | Honey, parsnip & coconut cake
BBC Good Food | Honey, parsnip & coconut cake Recipe By Angela Boggiano for BBC Good Food This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake – top with rich cream cheese icing INGREDIENTS 175ml sunflower oil , plus extra for greasing 3 large eggs 100g light muscovado […]
-
Cook For Ukraine Supper Club March 2022
Cook For Ukrai Supper Club March 2022 Thank you so much for coming to our ATK / You Say Tomato Cook For Ukraine supper club on Saturday – I hope you agree that it was a magical event and that you enjoyed it as much as we did! As you know the event was a […]