Author: Craig

  • Christmas menu

    Christmas menu

    This year we are offering a bespoke Christmas menu of 4 courses for your perfect Christmas party. Below is our delicious sample menu. Various dates available and prices available on request. Contact for more information.

  • Chicken and Leek Noodle Soup

    Chicken and Leek Noodle Soup

    A restorative chicken soup perfect served with cheese and mustard toasties! Serves 6 Hands on time – 20 minutes Total time – 40 minutes 1 x 1.2kg free range chicken 3 carrots 2 celery sticks, roughly chopped 2 onions 1tsp black peppercorns 2 bay leaves ½ bunch flat leaf parsley 3 sprigs rosemary 1 bulb […]

  • 3 simple summer desserts

    3 simple summer desserts

    Apricot and Orange Flower water Fool Serves 4 500g ripe fresh apricot, halved and stones removed finely grated zest and juice of 1 large orange 140g golden caster sugar 150ml water 1/2tsp orange flower water 500g carton mascarpone 142ml carton double cream 2tbsp finely chopped pistachio nuts to serve Method Put the apricot halves in […]

  • Recipe – Roast Beetroot and Carrot Quinoa Salad With Grilled Halloumi

    Recipe – Roast Beetroot and Carrot Quinoa Salad With Grilled Halloumi

    Roasting beetroot and Carrots really intensifies the sweetness which works wonderfully with the cumin and lemon. Pack up any remaining salad for your lunchbox the next day. Serves 4 Prep 15 minutes Cook 40 minutes Ingredients: 350g beetroot 500g carrots 1tbsp cumin seeds 3tbsp olive oil 200g Quinoa 225g pack Halloumi cheese, sliced into to 8 pieces […]

  • 5 Tips To Get Your Teenagers Cooking

    5 Tips To Get Your Teenagers Cooking

    Eating healthy food from an early age instils good habits and sets your kids up with the nutrients they need to develop both physically and mentally. However, with fast food and sugary snacks and drinks so readily available, busy teenagers might see cooking as too much of an effort. Inspiring your teens to cook will […]