Our At The Kitchen Team bring with them an amazing journey to be proud of. Together, a combined knowledge of over 40 years experience working with some the most renowned leading global food brands and people.
A mix of perspectives and creative, technical and strategic skills to enable us to provide the right tailoured solutions for our clients.
Our team draws on broad industry experience and networks to create the most powerful outcomes for our clients.
Over the years we have been lucky enough to work on some amazing projects such as being part of the team who worked on the much-loved supermarket chain, Booths Christmas books and packaging rebrand between 2014 – 2017.
Working together with the fabulous Design agency Smith and Village, we produced the images, food styling, prop styling and recipes for what has now become the iconic Christmas books. These books really did have a huge impact on the industry and people still tell us they keep the Booths books on their shelves and still refer to them.
After leaving Art College Craig started out assisting as a Food Photographer and Director dividing his time between photography and TV commercials.
He then pursued his own freelance career spanning the next 20 years working for a large range of clients from publications such as BBC Good Food, Delicious and countless supermarket magazines plus books, campaigns, packaging and a variety of commercial work.
Craig is a problem solver and strives to deliver the highest standard of work to fulfil the client’s brief.
Angela’s credentials as a food stylist and writer are truly extensive having now worked in the industry for over 25 years for Magazines, Television, Books and Commercial work.
Angela has also spent several years working as a freelance food stylist on many TV cookery programs’ with chefs such as, Giorgio Locatelli, Gennaro Contaldo and Nigella Lawson on Nigella Bites Series 1 – 3 just to name a few.
Having worked extensively in the food industry and gaining huge knowledge in all aspects of recipe development and writing, food styling for photography and television it felt the right time to bring her experience and open At The Kitchen.
Over a decade of experience working as a talent agent, with a particular skill and passion for food stylists and food photography. A knowledge of the industry and what it takes to succeed in this niche market. Working for a number of Agencies, Harriet has grown a high calibre of network that trusts and respects her for her talent.
Harriett recently joined the already successful ATK team to assist in the management and planning of their thriving shoot schedule.
She liaises with clients and looks after the strategy of our shoots. Checklists and call sheets are her thing.
Over the years Angela has been author of number of books including Italian Gradient’s Cookbook published in 1997, 30 Mini Italian published in 2013 and also Containing over 100 recipes, Pie.